Becky, I don't see anything wrong with baking pancakes in muffin pans.
But I would fill these pans 2/3 full if there is baking powder in the
pancake batter. This allows room for the pancakes to rise.
If you do bake pancakes this way, however, I should think that they will
come out looking more like muffins or maybe popovers or yorkshire pudding
than a flat pancake.
But if this doesn't bother you, then by all means, go ahead.
CB: The Old Leather Bat
----- Original Message -----
From: "Rebecca Manners" <rebeccamann...@hotmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Thursday, November 17, 2011 11:59 PM
Subject: [CnD] baking pancakes
Hi, everyone.
I want to be able to bake pancakes because I don’t fry anything and have a
couple of questions.
First, I think someone posted a guide on the list once giving different
baking times and temperatures for a round cake pan, a 9-13 pan, and some
other sizes. I hope I am not getting my lists mixed up.
I also am wondering if baking pancake batter in muffin cups in order to
make individual pancakes would be successful. What are your thoughts?
Thanks in advance.
Becky
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