I have a few--perhaps more. Here's the first:
Colby Hash Browns 1 c. milk 1/2 c. beef broth 2 tbsp butter or margarine, melted, divided 1 tsp salt 1/4 tsp pepper Dash garlic powder 1 pkg. (30 oz.) frozen country-style shredded hash brown potatoes 2 c. (8 oz.) shredded Colby cheese In large bowl, combine milk, broth, 1 tablespoon butter, salt, pepper and garlic powder. Stir in hash browns. heat remaining butter in large nonstick skillet. Add hash brown mixture. Cook and stir over medium heat until potatoes are heated through. Stir in cheese. Transfer to greased shallow 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until potatoes are tender. Yield: 6 servings. On 12/10/11, Sylvia Perez <spe...@lvib.org> wrote: > Does anyone have a hashbrown casserole? I had one the other day at a > function that was amazing. I know it had some kind of cheese in it. It > was creamy and delicious. > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
