COCKTAIL MEATBALLS/ GRAPE JELLY
MEATBALLS
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12 oz. grape Jelly
2 bottles of chili sauce
2 T. Lemon juice
Heat grape jelly until melted and smooth. Add chili sauce and lemon
juice. Heat through and add frozen meatballs. Heat through and simmer
for at least one hour. Make sure all meatballs get covered and simmer in sauce.
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