How many meatballs and what size? If all the info is in the link, it would
be better to copy from there and paste in a message to the list so that we
don't have to go to the Internet to get the info. Thanks.
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Be positive! When it comes to being defeated, if you think you're finished,
you! are! finished!
----- Original Message -----
From: "gail johnson" <mama-g...@samobile.net>
To: <cookinginthedark@acbradio.org>
Sent: Monday, December 19, 2011 5:46 PM
Subject: [CnD] COCKTAIL MEATBALLS/ GRAPE JELLY
COCKTAIL MEATBALLS/ GRAPE JELLY
MEATBALLS
Read more about it at www.cooks.com/rec/view/0,231,152181-227205,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.
12 oz. grape Jelly
2 bottles of chili sauce
2 T. Lemon juice
Heat grape jelly until melted and smooth. Add chili sauce and lemon
juice. Heat through and add frozen meatballs. Heat through and simmer
for at least one hour. Make sure all meatballs get covered and simmer in
sauce.
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