Grape Jelly Meatballs Recipe - Recipe for Crockpot Grape Jelly Meatballs
Ingredients:
•1 1/2 cups chili sauce
•1 cup grape jelly (can use currant jelly)
•1 to 3 teaspoons Dijon mustard
•1 pound lean ground beef
•1 egg, lightly beaten
•3 tablespoons fine dry bread crumbs
•1/2 teaspoon salt
Preparation:
Combine chili sauce, grape jelly, and mustard in Crock Pot and stir
well. Cook, covered, on high while preparing meatballs to bake.
Combine remaining meatball ingredients and mix thoroughly. Shape into
30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to
20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and
cook on LOW for 5 to 7 hours.
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