Some salty but otherwise not spicy cracker would work well, perhaps a Ritz kind of cracker, or even sliced toasted baggette. It sounds delicious -- from one who does like crab!
Merry Christmas! Penny On 12/22/11, Lisa Belville <lisa...@frontier.com> wrote: > All, > > I'm planning on taking this as my appetizer for the family Christmas dinner. > They like crab and I uh, don't. <grin> What kind of crackers would go > with this recipe? > > > > Crab Ball Recipe > > > > Ingredients > > list of 5 items > > 1 (8 ounce) package cream cheese, softened > > 1 (8 ounce) container sour cream > > 2 cups minced crabmeat > > 1 tablespoon garlic salt, or to taste > > 1 (12 ounce) bottle cocktail sauce > > > > > > Directions > > list of 1 items > > 1. In a medium bowl, mix together the cream cheese, sour cream, crabmeat, > and garlic salt. Form into a ball, and place on a serving plate. Cover the > surface > > as well as you can with cocktail sauce. Refrigerate for at least 30 minutes > before serving. > > list end > > > > > > Lisa Belville > lisa...@frontier.com > missktlab1...@frontier.com > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
