Hello All,
I have been vision impaired for many years and total for the last ten or so. There is so much difference between seeing a bit and seeing nothing. I learned a great deal from the difficulties that Jessica drew our attention to and the answers received and I tried many of them myself and certainly learned a lot from this discussion. I think it is healthy for all of us to share some of the solutions. I intend to join the two lists recommended, whether or not it is decided to make this list solely recipes, many of which I delete because I could not achieve them without sighted help, which I don't have. I feel I have gained so many friends here and was very impressed by the warmth and encouragement shown to our Jessica. Even though some rarely ask a question on the List, it does not mean that we are not gaining from the answers sent in, so I would not like someone like Jessica to feel that she is allowed only to write off list. I want to hear it too.

Sheila,
Vancouver, Canada.

At 11:31 AM 1/29/2012, you wrote:
Jessica, There is a list you can join if you want called kitchen chat. It is a small list, but you can talk about anything that has to do with the kitchen and cooking. My husband reminded me about being the owner. I would be glad to have anyone that wanted to join. the address is,

kitchen-chat-subscr...@yahoogroups.com
  ----- Original Message -----
  From: jessica
  To: cookinginthedark@acbradio.org
  Sent: Sunday, January 29, 2012 12:51 PM
  Subject: [CnD] Maybe I am on the wrong list.


  Hi. I have to apologise for all of this. I am new to this list. I
  did not know that this list was just for recipes. I thought that
  because it was called cooking in the dark that you could talk
  about anything cooking related. I also read as a part of the
  subscription rules that no questions were stupid because everyone
  cooks at a different level. Maybe I took that too literally, but
  that is what I got out of it. Maybe if we are only supposed to
  talk about recipes on this list and not talk about other aspects
  of cooking then this list should be called recipes in the dark
  instead of cooking in the dark. I was going to ask other
  questions like how to load and unload a dishwasher and how to
  make food look good when you are going to be serving it to a
  bunch of people and how to tell wen all of the ingredients are
  mixed in to the food properly and lots of other stuff as well.
  Now I see that this is the wrong place for that kind of stuff. I
  need a lot of help with my cooking skills before any of these
  recipes you are talking about will do me any good. At this point,
  I would not know how to do any of these recipes you are talking
  about. Not even the microwave ones. This list is too advanced for
  me. When I signed up for it I thought that we could talk about
  anything cooking or food related. The name cooking in the dark
  threw me off and made me think that this was a cooking list not
  just a list for recipes. Now that I am reading all of the mail
  from this list, I see that all people talk about on here is
  recipes. I am sorry! Maybe I need to go and find myself a
  different list.

  sent from my BrailleNote
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