And, if it makes sense, you can perform a certain amount of quality control, 
provided you wash your hands.
Suzanne
On Jan 30, 2012, at 12:02 AM, Anna wrote:

> And the thing to remember when you are mixing ingredients and getting your 
> hands in there, is you are washable.
> Anna
> ----- Original Message ----- From: "Dale" <cookinginthed...@att.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Sunday, January 29, 2012 7:54 PM
> Subject: [CnD] Everyone Read! Purpose Of Cooking In The Dark
> 
> 
>> Howdy All,
>> When this list started, it was to  be used as an aid and teaching tool 
>> dealing with cooking.
>> This covers a huge range of topics...a lot larger than just trading recipes 
>> back and forth.
>> They include everything from getting the food to cleaning up afterwards.
>> Tips, Ideas, Strategies, how to questions are all welcome and encouraged.
>> I remember what it was like when I first lost my sight...
>> The unknown scared the hell out of me.
>> Getting information on how to cook and be independent in the kitchen was 
>> hard to come by...I had lots of questions and no where to find the answers.
>> This list is intended to change all that.
>> Topics about grocery shopping, labeling food items, cookware, and products, 
>> food storage and prep, how do I do something...cleaning up afterwards...are 
>> all welcome here.
>> As long as it can be related to cooking the topics are welcome.
>> Now how to download a file on a computer or how to wash clothes, vacuum a 
>> floor, etc are not for this list.
>> Jessica, the questions you want to ask,
>> She wrote: "I was going to ask other questions like how to load and unload a 
>> dishwasher and how to make food look good when you are going to be serving 
>> it to a bunch of people and how to tell wen all of the ingredients are mixed 
>> in to the food properly and lots of other stuff as well.
>> These  are perfectly fine here...Everyone on this list should stop and put 
>> themselves in
>> the other person's shoes and just think about what that person is  really 
>> needing help...it is hard enough to  get up off the couch and start living 
>> life as a blind person.
>> We should applaud everyone that does this and wants to learn how to do 
>> things in the kitchen as a blind person.
>> Everyone on this list has different skill levels in the kitchen and I love 
>> it when we help each other!
>> Now, how about getting Jessica some answers to her questions?
>> How to load a dishwasher?
>> How to present food to a large group of people?
>> How to know when the ingredients are mixed in...I get my hands in it! 
>> Feeling around in the mixed ingredients ill tell you allot.
>> I fell around the edges of the bowl above the mixed portion when doing whet 
>> ingredients, feeling for dry mix that is not in the wet mix part...
>> Get your hands in it and feel around!
>> food presentable when serving?
>> Great information and awesome support...and fabulous recipes.
>> Not to mention the wonderful cast of characters we have on this list...
>> it all equals Cooking In The Dark!
>> Let's not lose sight of what this list is here to do...no pun intended!
>> Now, If anyone has a question or a problem about what someone else is 
>> posting, contact me or steve off list.
>> Forward us the message and your concerns about why you don't think it should 
>> be posted to our list.
>> My address:
>> cookinginthed...@att.net
>> Steve's Address:
>> stev...@suddenlink.net
>> (And yawl might want to congratulate Steve on his upcoming wedding in April, 
>> off list please, and also thank him for the work he does for all of us on 
>> this list.)
>> We will handle the matter discreetly and privately.
>> Keep on Cooking,
>> Dale Campbell
>> List Owner
>> _______________________________________________
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> _______________________________________________
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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