Tempeh and Green Vegetables
4 oz tempeh chopped into 1/2 inch cubes
1/4 cup low sodium soy sauce
5 cups raw broccoli, asparagus, and green beans
Cook tempeh and 1/8 cup soy sauce on medium heat in
covered pan for a few minutes. Stir occasionally.
Add vegetables and the rest of the soy sauce, and cook
covered until vegetables are tender. Add extra soy sauce
if necessary.
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