What is tempeh? 

Shawnese Laury-Johnson, MA, CRC, LLPC
Assistant East Region Manager
Michigan Commission for the Blind
3038 W. Grand Blvd. ste. 4-450
Det., Mi 48202
313.456.1957
FAX: 313.456.1645
laury-johns...@michigan.gov

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org 
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rhonda Scott
Sent: Monday, January 30, 2012 9:09 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Tempeh and Green Vegetables

Tempeh and Green Vegetables
 
4 oz tempeh chopped into 1/2 inch cubes
1/4 cup low sodium soy sauce
5 cups raw broccoli, asparagus, and green beans
 
Cook tempeh and 1/8 cup soy sauce on medium heat in covered pan for a few 
minutes. Stir occasionally.
 
Add vegetables and the rest of the soy sauce, and cook covered until vegetables 
are tender. Add extra soy sauce if necessary.
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