These are quick, good and easy.
BUSY DAY CABBAGE ROLLS 2 TBS. oil 1 large onion, chopped 1 1/2 lbs. ground beef parsley salt, pepper 1/2 cup rice (cooked 10 minutes and drained) 3 lbs. cabbage, chopped 1 can tomato soup 1 can water 3 TBS. Worcestershire sauce Preheat oven to 350. Cook onion, seasonings, meat until browned. Meanwhile, prepare rice. Combine with meat mixture. Spread in oiled 9x13 pan. Top with chopped cabbage. Combine tomato soup, water, pour over mixture in pan. Cover with foil, bake at 350 for 1 1/2 hours. Enjoy. From Laura. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
