Which kind of cabbage?
----- Original Message -----
From: "marilyn deweese" <mldeweese15...@frontier.com>
To: <cookinginthedark@acbradio.org>
Cc: <cooking-frie...@yahoogroups.com>
Sent: Monday, January 30, 2012 11:58 AM
Subject: [CnD] BUSY DAY CABBAGE ROLLS
These are quick, good and easy.
BUSY DAY CABBAGE ROLLS
2 TBS. oil
1 large onion, chopped
1 1/2 lbs. ground beef
parsley
salt, pepper
1/2 cup rice (cooked 10 minutes and drained)
3 lbs. cabbage, chopped
1 can tomato soup
1 can water
3 TBS. Worcestershire sauce
Preheat oven to 350. Cook onion, seasonings, meat until browned.
Meanwhile, prepare rice. Combine with meat mixture. Spread in oiled 9x13
pan. Top with chopped cabbage. Combine tomato soup, water, pour over
mixture in pan. Cover with foil, bake at 350 for 1 1/2 hours. Enjoy.
From Laura.
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