Hello All,
Regarding our discussion about knife skills, I do a little cheating.
Whenever anything calls for shredded cabbage, e.g. Anna's vegetarian
soup, I purchase a bag of cole slaw. I have tried shredding a
cabbage with a knife, as I don't have a food processor, and Oh Boy! I
can spend months cleaning up the kitchen afterwards.
So time is money too, and why not cheat when you can?
Sheila,
Vancouver, Canada.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
