Wonder if they meant tomato soup instead of juice? On Feb 3, 2012, at 11:25 AM, Debbra Piening wrote:
> That's what they intended, yes, but where's the soup? > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett > Sent: Friday, February 03, 2012 10:16 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Souper Meat Loaf, from A Campbell Cookbook > > Well, I guess it was kind of a play on words because you are using > Campbell's soup in the meat loaf. And they were not worried about it being > healthy the way they worry today. And I suppose we like to spice our meat > loaf up a little today. But it is great to have it because I can't find my > copy of the little book. When I first got it I lived at home and could not > experiment around in my mother's kitchen. Now with the kids grown up there > are just me and George so I can pretty much make what I want so it has > become fun. > Thanks. > Lora > > ----- Original Message ----- > From: "Debbra Piening" <debbra.pien...@att.net> > To: <cookinginthedark@acbradio.org> > Sent: Friday, February 03, 2012 10:48 AM > Subject: [CnD] Souper Meat Loaf, from A Campbell Cookbook > > >> Souper Meat Loaf >> >> 1 1/2 pounds ground beef >> 1 cup packaged herb-seasoned stuffing >> 1 cup tomato juice >> 1/2 cup chopped onion >> 1 egg >> >> In bowl, combine all ingredients; mix thoroughly. Shape into loaf; place >> in >> shallow baking pan. Bake at 350 degrees for 1 1/4 hours. Makes 6 >> servings. >> >> Note: I haven't the vaguest idea what's "souper" about this meat loaf. >> Something significant seems to be missing, but there it is! >> . >> >> -----Original Message----- >> From: cookinginthedark-boun...@acbradio.org >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett >> Sent: Friday, February 03, 2012 4:39 AM >> To: cookinginthedark@acbradio.org >> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking >> >> Could you post that Souper Meat Loaf if you can find it? >> >> ----- Original Message ----- >> From: "Debbra Piening" <debbra.pien...@att.net> >> To: <cookinginthedark@acbradio.org>; "'Lois'" <w5...@sbcglobal.net> >> Sent: Thursday, February 02, 2012 11:00 PM >> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking >> >> >>> I'm pretty sure I have that old Campbell's cookbook, and I remember that >>> recipe. I think those old books are definitely worth keeping. >>> >>> -----Original Message----- >>> From: cookinginthedark-boun...@acbradio.org >>> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett >>> Sent: Thursday, February 02, 2012 9:12 PM >>> To: cookinginthedark@acbradio.org; Lois >>> Subject: Re: [CnD] Deviled Tomatoes from Cooking Without Looking >>> >>> I am definitely going to try that. Does anyone have that little >>> Campbell's >>> Soup Cookbook that we got at school when I was in elementary or junior >>> high? >>> >>> They had something called Souper Meat Loaf in there. >>> Cooking Without Looking had a juicy meat loaf and an economy meat loaf. >>> I >>> get so many things these days I do not remember what I got yesterday but >>> yet >>> >>> those old books I think I read over and over when there was nothing to do >>> at >>> >>> school so I still remember some of that stuff very well. >>> Lora >>> >>> >>> ----- Original Message ----- >>> From: "Lois" <w5...@sbcglobal.net> >>> To: "cookinginthedark" <cookinginthedark@acbradio.org> >>> Sent: Thursday, February 02, 2012 8:09 PM >>> Subject: [CnD] Deviled Tomatoes from Cooking Without Looking >>> >>> >>>> Deviled Tomatoes >>>> >>>> >>>> >>>> Temperature 375 degrees >>>> >>>> Time 12 minutes >>>> >>>> Yield one serving >>>> >>>> >>>> >>>> Ingredients; >>>> >>>> One ripe firm tomato >>>> >>>> One tsp. prepared mustard >>>> >>>> Two tsps. Minced onions >>>> >>>> One tsp minced green pepper >>>> >>>> One tsp minced celery >>>> >>>> One tbs butter >>>> >>>> Salt and pepper to taste >>>> >>>> Method; >>>> >>>> Cut tomato in half crossways >>>> >>>> Place cut side up in a shallow baking pan >>>> >>>> Brush tops with the mustard >>>> >>>> Cover with minced onion, green pepper and celery >>>> >>>> Dot with the butter >>>> >>>> Sprinkle with salt and pepper >>>> >>>> Bake in the oven >>>> >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> Cookinginthedark@acbradio.org >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
