Hi sugar
can you explain that bit about pressing the cookies? You dip the fork in
sugar and then press it to the cookie sheet? Why and how is that done?
Thanks
Sisi
----- Original Message -----
From: "Sugar" <sugarsy...@sbcglobal.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, February 14, 2012 8:30 AM
Subject: Re: [CnD] The Skippy Truffle Cookies
Hi D
there is nothing wrong with the recipie.\it has no flour included.\just
make sure you let the cookies cool off all the way before removing from
cookie sheet. I just made some a few hours ago and I often make them for
church events
here is my version:
1 cup creamy peanut butter
1 cup brown sugar
1 egg
in a bowl mix all three ingrediatns until a dough like then place by spoon
ful on a pam sprayed cookie sheet(butter flavor)
in preheat oven for about 15 minutes;
at 350 degress, once preheated leave in for about 10 to 12 minutes
make sure you press gently before putting in oven with a sugar dipped fork
to make the indentionsnoticeable(this is optional)
and then wait about 20minutes or 10 near a cool area and once very cool,
remove and place in a nicely decorated platter
sugar
'Four things you can't recover:
The STONE after the throw.
The WORD after it's said.
The OCCASION after it's missed.The TIME after it's gone.'
~Be Blessed, Sugar
----- Original Message -----
From: "Donald" <kai.cat...@bmts.com>
To: <cookinginthedark@acbradio.org>
Sent: Friday, February 10, 2012 5:31 PM
Subject: Re: [CnD] The Skippy Truffle Cookies
Hi there,
I suspect there is something wrong with this recipe...there should be
some
flour to create this "cookie"?
D
----- Original Message -----
From: "marilyn deweese" <mldeweese15...@frontier.com>
To: <cookinginthedark@acbradio.org>
Sent: Friday, February 10, 2012 2:11 PM
Subject: [CnD] The Skippy Truffle Cookies
The Skippy Truffle Cookies
1 c. Skippy creamy peanut butter
1 c. light brown sugar, firmly packed
1 large egg
1 tsp. baking soda
1/2 c. semi-sweet chocolate chips
Preheat oven to 350 degrees.
In a small bowl, with a wooden spoon, combine all ingredients except
chocolate chips until blended. Stir in chocolate chips just until
combined.
On ungreased baking sheets, using slightly rounded teaspoonfuls, drop
dough
2 inches apart. (Do not flatten.)
Bake 9 minutes or until cookies are puffed and golden. (Cookies will be
very
soft.) Place baking sheets on a wire rack and let stand for 5 minutes.
Remove cookies from sheets and cool completely. Enjoy.
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