I used canned new potatoes, and you can get them sliced or diced from some grocery stores, but an egg slicer will slice them no problem if you get whole ones. I core apples, of course, but never peel them for anything, as why throw all that good nutrition from the peel out?
What I generally use is two packages of smok4ed bratwurst, (Johnsonville is a decent brand) with two cans of new potatoes in the bottom of the pot and then a jar or bag of sauerkraut tossed with an apple cut into small pieces and a heaping tablespoon of whole peppercorns. It's potatoes, then kraut, then bratwursts, in layers, on the stove simmering for about 20 minutes, or you could put it all in a crock pot and cook for around 4 hours or so until the brats become puffy and tight skinned. -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Tom Dickhoner Sent: Monday, February 20, 2012 9:32 PM To: cookinginthedark@acbradio.org Subject: [CnD] Sauer Kraut In A Crock Pot We have a missions' conference at our church this weekend. If anyone has a sauer kraut recipe, please pass that information onto me. Someone said they had one with brought worsts, new potatoes, and apple which sounded good. What are new potatoes? Do they have to be sliced once they are out of the can? How about the apple, can canned ables be used, or do you peal, core and cut the apple? Tom Dickhoner from Cincinnati, Ohio _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
