You don't want to use canned potatoes and jarred apples with your
sauerkraut. Using new potatoes means that you don't have to peel them
because the skin is so thin. New potatoes are a type of potato; I can't
speak to whether it also means that they are dug up earlier than other
potatoes. Don't forget to sweeten your sauerkraut with a little brown sugar
to taste. Boil the whole mess together.
Dawnelle
----- Original Message -----
From: "Tom Dickhoner" <tdickho...@fuse.net>
To: <cookinginthedark@acbradio.org>
Sent: Monday, February 20, 2012 10:32 PM
Subject: [CnD] Sauer Kraut In A Crock Pot
We have a missions' conference at our church this weekend. If anyone has a
sauer kraut recipe, please pass that information onto me.
Someone said they had one with brought worsts, new potatoes, and apple
which sounded good.
What are new potatoes? Do they have to be sliced once they are out of the
can?
How about the apple, can canned ables be used, or do you peal, core and
cut the apple?
Tom Dickhoner from Cincinnati, Ohio
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