Tasty 2-Step Pork Chops Recipe from Campbell's http://www.recipe.com/tasty-2-step-pork-chops/?sssdmh=dm17.582045&esrc=nwdr021512&email=1075017044
Here's a great-tasting, family-friendly dish that features sautéed pork chops in a creamy mushroom sauce - and it's on the table in 20 minutes! Prep Time: 5 minutes Total Time: 25 minutes Servings: 4 Ingredients 1 tbsp. vegetable oil 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1/2 cup water Directions 1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. 2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. 3. Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops. Tip: Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
