Pork Chop Bake Serving Size: 4
4 pork chops 2 cups potatoes -- sliced 1 large onion -- sliced 2 cans cream of mushroom soup 2 soup cans milk salt and pepper -- to taste Preheat oven to 350 degrees. Arrange potato slices in the bottom of a glass casserole dish. Sprinkle with salt and pepper. Place sliced onions on top of potatoes. Mix the soup and milk together and pour over the potatoes and onions. Place pork chops on top and bake for 1 hour. NOTES : You can use cream of celery soup instead of cream of mushroom. To increase the servings from 4 to 6, add 1 more cup of potatoes and 2 more pork chops. Lisa Belville lisa...@frontier.com missktlab1...@frontier.com _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
