Easy Butterflied chops For Two Butterflied pork chops are browned then finished with a topping of sliced ham and cheese.
Ingredients: 2 boneless butterflied pork chops, about 3/4-inch thick salt and paprika butter 2 slices cooked ham 2 slices Swiss cheese Preparation: Season pork chops with salt and paprika. Heat a skillet and brown the chops in butter over low heat, turning to brown both sides, until pork is browned and nearly done. Cut each chop with a slice of ham and cheese, folded to fit over top. Cover pan and saut? for about 5 minutes, or until cheese melts. Serves 2. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
