This is tried and true! They're good!

   Easy Baked Pork Chops From Immigrant


4 bone in pork chops, thin cut

½ to ¾ c. Mayonnaise

¾ to 1 c. Italian style bread crumbs

Preheat oven to 375 degrees.

Place the mayonnaise in one bowl and the bread crumbs in another. Coat the
pork chops in the mayonnaise on both sides, not too much, just enough to
have a thin layer of mayo on each side. Then coat the chops on both sides
with the Italian bread crumbs. Place them in a shallow baking dish and bake
uncovered for one hour or until pork is cooked through. You can usually tell
by the lovely fragrance in your house! Oh, and rub a little bit of oil in
the baking dish before you put the pork chops in it. Smile. Enjoy!

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