Herbed Pork Chops in Mushroom Sauce
from the Cooking in the Dark Kitchen
Prep/Cook Time: 20 min.
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. dried basil leaves OR thyme leaves, crushed
4 boneless pork chops, 3/4" thick
1 tbsp. vegetable oil
1 medium onion, sliced
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom Soup OR 98% Fat Free
Cream of Mushroom Soup
1/4 cup milk
Hot cooked rice
Directions:
MIX garlic powder, paprika and basil. Coat chops with garlic powder
mixture.
HEAT oil in skillet. Cook chops 10 min. or until browned.
ADD onion and cook until tender.
ADD soup and milk. Heat to a boil. Cover and cook over low heat 10 min.
or until chops are done. Serve with rice. Serves 4.
Serve with steamed snow peas, cut carrots and yellow rice.
For dessert serve an apple cup: cubed Red and Golden Delicious apples
topped with raisins and sliced almonds.
Dale's Tip:
Pork chops can be cut to desired thickness from a boneless pork loin roast.
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