Easy Cheesy Pork Chops
Pork chops (you may use boneless)
Thin yellow onion slices
Mayonnaise
Parmesan cheese
Place pork chops in a lightly greased casserole dish in a single layer.
Place a slice of onion on top of each pork chop. Spread mayonnaise on top of
the onion and then sprinkle liberally with the Parmesan cheese. Bake for 45
minutes to 1 hour (or until done) at 350 degrees F. (Watch them so that you
don't overcook them. Start watching them when they've baked for about 30
minutes.)
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