Hi.
Where do you get the bite sized cheese balls listed? I've seen frozen
cheeseballs, but their battered and meant for deep frying. I've also seen
mozzarella in blocks you can grate yourself, but no balls. I wonder if you
could just get by with a fancy style shred?
Lisa
Lisa Belville
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[email protected]
----- Original Message -----
From: "marilyn deweese" <[email protected]>
To: <[email protected]>
Sent: Wednesday, April 11, 2012 11:29 AM
Subject: [CnD] Antipasto Supreme Pasta Salad
Antipasto Supreme Pasta Salad
Makes about 10 (1-cup) servings Prep Time: 15 minutes Cook Time: 15 minutes
8 ounces penne pasta
3 cups assorted vegetables, such as broccoli flowerets, sliced carrots and
cherry tomato halves
1 cup bite-size mozzarella cheese balls
1 cup sliced salami pieces
1 cup Italian dressing
1/2 cup chopped red onion
2 tablespoons McCormick® Salad Supreme® Seasoning
1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
3. Refrigerate until ready to serve. Toss lightly before serving. Enjoy.
>From Arlette.
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