That sounds like a nice idea. Maybe u can also cut it in to cubes. U could find the mozerella balls in the deli section of the grocery store. I believe they r marinated in olive oil. Sincerely, Rebeca
Sent from my iPhone On Apr 16, 2012, at 5:48 AM, "Lisa Belville" <[email protected]> wrote: > Hi. > > Where do you get the bite sized cheese balls listed? I've seen frozen > cheeseballs, but their battered and meant for deep frying. I've also seen > mozzarella in blocks you can grate yourself, but no balls. I wonder if you > could just get by with a fancy style shred? > > Lisa > > > > Lisa Belville > [email protected] > [email protected] > > ----- Original Message ----- From: "marilyn deweese" > <[email protected]> > To: <[email protected]> > Sent: Wednesday, April 11, 2012 11:29 AM > Subject: [CnD] Antipasto Supreme Pasta Salad > > > Antipasto Supreme Pasta Salad > > Makes about 10 (1-cup) servings Prep Time: 15 minutes Cook Time: 15 minutes > > 8 ounces penne pasta > 3 cups assorted vegetables, such as broccoli flowerets, sliced carrots and > cherry tomato halves > 1 cup bite-size mozzarella cheese balls > 1 cup sliced salami pieces > 1 cup Italian dressing > 1/2 cup chopped red onion > 2 tablespoons McCormick® Salad Supreme® Seasoning > > 1. Cook pasta as directed on package. Rinse under cold water; drain well. > 2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover. > 3. Refrigerate until ready to serve. Toss lightly before serving. Enjoy. > >From Arlette. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
