Right, though once again scallions aren't the same thing, they're similar
but a related strain to the standard green onions we generally think of,
much like how onions and shallots are two different things closely related
to each other.

-----Original Message-----
From: [email protected]
[mailto:[email protected]] On Behalf Of Lora Leggett
Sent: Monday, April 16, 2012 1:39 PM
To: [email protected]
Subject: Re: [CnD] a question about chives

Green onions are also called scallions.
I get chives in a little bottle like a spice.

----- Original Message ----- 
From: "Nicole Massey" <[email protected]>
To: <[email protected]>
Sent: Monday, April 16, 2012 2:26 PM
Subject: Re: [CnD] a question about chives


> Chives are similar to green onions, and some people (including a local
> restaurant) sometimes call chopped green onion tops chives, but it's a
> different plant. Chives have a more delicate flavor and are a lot smaller
> than your typical green onion.
> Not sure why they'd substitute parsley for chives, though.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Nancy Martin
> Sent: Monday, April 16, 2012 1:25 PM
> To: [email protected]
> Subject: [CnD] a question about chives
>
> Hi everyone,
>
> A recipe for chive biscuits called for parsley. That surprised me. I 
> always
> thought chives were green onions.
>
> Have I been wrong all this time?
>
> Thanks,
>
> Nancy Martin
>
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