Maybe we could tell better if we had the recipe. Just a thought. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Sandy from OK! Sent: Monday, April 16, 2012 7:05 PM To: [email protected] Subject: Re: [CnD] a question about chives
I think your recipe just also added in parsley; I do not care for the stuff; Mom used to put it in just about everything! Fried potatoes with onions, and! Parsley! Casseroles, etc.! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Monday, April 16, 2012 1:27 PM To: [email protected] Subject: Re: [CnD] a question about chives Chives are similar to green onions, and some people (including a local restaurant) sometimes call chopped green onion tops chives, but it's a different plant. Chives have a more delicate flavor and are a lot smaller than your typical green onion. Not sure why they'd substitute parsley for chives, though. -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Nancy Martin Sent: Monday, April 16, 2012 1:25 PM To: [email protected] Subject: [CnD] a question about chives Hi everyone, A recipe for chive biscuits called for parsley. That surprised me. I always thought chives were green onions. Have I been wrong all this time? Thanks, Nancy Martin _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
