I also just made this, 2 days ago.
its Very good with cool whip.
RHUBARB STRAWBERRY CRISP From Marilyn
4 c. rhubarb pieces (about 1 lb.)
2 c. sliced strawberries
1 c. sugar
1 1/3 c. flour, divided
1/2 tsp. cinnamon
1 c. brown sugar
1 c. old fashioned rolled oats
1/4 tsp. nutmeg
1/2 c. butter, melted & cooled
In large bowl combine rhubarb, strawberries, sugar, 1/3 cup flour and
cinnamon. Transfer to greased 9 x 13 inch baking dish.
In another bowl combine remaining 1 cup flour with brown sugar, oats and
nutmeg. Add butter and blend well to create the streusel. Sprinkle streusel
over
rhubarb mixture and bake at 350 degrees for 35-40 minutes. Enjoy.
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