Cowboy Burgers Take a bite. Can you smell the campfire? It's the A.1. Sauce-onion-cheese combo. Make some for your posse tonight.
8 servings What You Need 8 ground beef patties (2 lb.) 2 Tbsp. olive oil 3 sweet onions (2 lb.), thinly sliced, separated into rings 3 Tbsp. A.1. Original Steak Sauce 8 hamburger buns 2 tomatoes, sliced 8 KRAFT Singles Make It HEAT grill to medium heat. GRILL patties 5 min. on each side or until done (160ºF). MEANWHILE, heat oil in large skillet on medium-high heat. Add onions and cook and stir 10 min. or until golden brown, stirring frequently. Stir in steak sauce. FILL buns with tomatoes, burgers, Singles and onion mixture. Variation : Prepare using whole wheat rolls and KRAFT 2% Singles. Shortcut : There's no need for a separate melt step for these cheeseburgers. The heat from the hot burgers and onions will melt the Singles perfectly. nutritional info per serving Calories 450 Total fat 24 g Saturated fat 9 g Cholesterol 90 mg Sodium 650 mg Carbohydrate 29 g Dietary fiber 2 g Sugars 9 g Protein 29 g Source : Kraft. From Richard. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
