Hi Helen, I really like this recipe.
What technique do you use to make your eggs come out firm? In most recipes I have seen the eggs are supposed to be in a thin layer.When I try to make mine come out firm but not too moist or dry they fall apart or stick to the pan.
I always spray some olive oil on the pan. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
