Whipped cream is the most appropriate and delicious substitute for either coolwhip or dreamwhip. Even whipped cream from a spray can is likely to taste better and contain more real ingredients than Cool Whip, which is an edible plastic! To whip cream, chill mixing bowl and beater(s). Pour in cream. Whip on low speed for 30 seconds, gradually raise speed of mixer to high and continue whipping until thick and delicious. During last 30 seconds of whipping, if desired, add 2-3 TBSP confectioners' sugar and a teaspoon of vanilla with beater/whisk on low speed again. Use in recipe, or store for several hours in refrigerator until ready to use. HTH, Penny
On 7/5/12, Nancy Martin <nancyam1...@att.net> wrote: > Hi, > My first thought would be Dream Whip made according to its package > directions. If you need me to post those directions, let me know and I'll be > > glad to find them for you. > hth, > Nancy > ----- Original Message ----- > From: "Ranveig / voice of joy" <voiceofjo...@gmail.com> > To: "cookinginthedark" <cookinginthedark@acbradio.org> > Sent: Thursday, July 05, 2012 7:24 AM > Subject: [CnD] req: substitute for cool whip > > > Hello CnDers :) > does anyone know a substitution for cool whip in e.g. dirt cake > recipes? hopefully that are based on regular cream. :) > would be greatful for ideas :) > - Ranveig ;) > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
