Hi Jane. Personally, I've had very mixed results scrambling eggs in the microwave. I've ocasionally got them to come out right, but mostly not unfortunately. I prefer to scramble eggs in a very small electric skillet. Failing that, a saucepan or frying pan on top of the stove works well for me. I think it's because in the pan I can stir them till they feel right then turn the heat off. Cheers Andrew
----- Original Message ----- From: "Jane" <juanitatig...@gmail.com> To: <Cookinginthedark@acbradio.org> Sent: Thursday, July 19, 2012 5:46 AM Subject: [CnD] Scrambling Eggs in the imcrowave So today I attempted to scramble eggs and make them in the microwave. Some of it turned out really firm and not burned, like I like them. Some of it was well, tasted mostly cooked, but not nearly as good. What's the secret to a good scrambling? For that matter, do you add cheese and such to the mix before heating, or do you have to wait? Jane _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
