Hi Andrew,

Where did you find a very small electric skillet? Thanks.

Susan


-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Andrew niven
Sent: Wednesday, July 18, 2012 3:38 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Scrambling Eggs in the imcrowave

Hi Jane.
Personally, I've had very mixed results scrambling eggs in the microwave.
I've ocasionally got them 
to come out right, but mostly not unfortunately.  I prefer to scramble eggs
in a very small electric 
skillet.  Failing that, a saucepan or frying pan on top of the stove works
well for me.  I think 
it's because in the pan I can stir them till they feel right then turn the
heat off.
Cheers
Andrew

----- Original Message ----- 
From: "Jane" <juanitatig...@gmail.com>
To: <Cookinginthedark@acbradio.org>
Sent: Thursday, July 19, 2012 5:46 AM
Subject: [CnD] Scrambling Eggs in the imcrowave


So today I attempted to scramble eggs and make them in the microwave. Some
of it turned out really 
firm and not burned, like I like them. Some of it was well, tasted mostly
cooked, but not nearly as 
good.  What's the secret to a good scrambling?  For that matter, do you add
cheese and such to the 
mix before heating, or do you have to wait?

Jane


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