There is a powdered buttermilk; also, in a pinch, I have soured milk and
replaced the buttermilk in a recipe. This isn't as great, but it does work.
----- Original Message -----
From: "Nancy Martin" <nancyam1...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 07, 2012 3:53 AM
Subject: Re: [CnD] buttermilk
Hi,
I believe you can buy a quart of buttermilk. Don't they make a powdered
buttermilk similar to dry milk powder?
Nancy
----- Original Message -----
From: "melissa" <lissa1...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, August 06, 2012 11:27 PM
Subject: [CnD] buttermilk
I see lots of butter milk being used in many recipes.
Is there a way to make buttermilk.
I would hate to buy a half gallon of buttermilk and I only need one cup or
less.
Many blessings
Melissa and Pj
You think your pain and your heartbreak are unprecedented in the history
of
the world, but then you read." James Baldwin
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark