Hi Desi,

here is what you can put in regular milk to make it be used as buttermilk. Hope this helps. I will be sending out some more substitutions list for other thing. smile Katie It follows. 1 cup buttermilk (in baking) 1 tablespoon lemon juice OR vinegar, mixed with 1 cup milk

Jesus Christ is the same yesterday, today, and forever.

----- Original Message ----- From: "Desi Noller" <desiandca...@q.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 07, 2012 11:02 AM
Subject: Re: [CnD] buttermilk


Hi Nancy and All,

Yes. There is a powdered or instant version of buttermilk and that's what I always buy because I hate to waste perfectly good stuff, and I can never use up a whole carton of buttermilk!

Desi



On Aug 7, 2012, at 12:53 AM, Nancy Martin wrote:

Hi,
I believe you can buy a quart of buttermilk. Don't they make a powdered
buttermilk similar to dry milk powder?
Nancy
----- Original Message ----- From: "melissa" <lissa1...@gmail.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, August 06, 2012 11:27 PM
Subject: [CnD] buttermilk


I see lots of butter milk being used in many recipes.
Is there a way to make buttermilk.
I would hate to buy a half gallon of buttermilk and I only need one cup or
less.

Many blessings
Melissa and Pj
You think your pain and your heartbreak are unprecedented in the history of
the world, but then you read." James Baldwin

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to