In addition to the dark chocolate, this company also has white chocolate, cinnamon, maple and honey, as well as their smooth and crunchy styles. Check out Peanut Butter and Co. at www.ilovepeanutbutter.com
Deb -----Original Message----- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett Sent: Tuesday, August 07, 2012 2:13 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Peanut Butter Texas Sheet Cake That sounds awesome. I did not know they made peanut butter with other things mixed into it. Tell me what kinds of things they have it premixed with. Lora ----- Original Message ----- From: "Debbra Piening" <debbra.pien...@att.net> To: <cookinginthedark@acbradio.org> Sent: Monday, August 06, 2012 8:57 PM Subject: Re: [CnD] Peanut Butter Texas Sheet Cake >I was thinking of that too. I have peanut butter that has dark chocolate > mixed into it; I think I'll try it in this recipe. > > > Deb > > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky > Sent: Monday, August 06, 2012 7:06 PM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Peanut Butter Texas Sheet Cake > > Marilyn, have you ever added chocolate to the batter or icing with this > cake? > ----- Original Message ----- > From: "marilyn deweese" <mldeweese15...@frontier.com> > To: <cookinginthedark@acbradio.org> > Sent: Monday, August 06, 2012 11:00 AM > Subject: [CnD] Peanut Butter Texas Sheet Cake > > >> Peanut Butter Texas Sheet Cake >> >> 2 c. all-purpose flour >> 2 c. sugar >> 1/2 tsp. salt >> 1 tsp. baking soda >> 1 c. butter >> 1 c. water >> 1/4 c. creamy peanut butter >> 2 eggs, beaten >> 1 tsp. vanilla extract >> 1/2 c. buttermilk >> >> Sift together flour, sugar, salt, and baking soda in a large bowl; set >> aside. Combine butter, water and peanut butter in a saucepan over medium >> heat; bring to a boil. Add to flour mixture and mix well; set aside. >> Combine eggs, vanilla and buttermilk; add to peanut butter mixture. >> Spread > >> into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to 20 >> minutes, until it springs back when gently touched. Spread Peanut Butter >> Icing over warm cake. Makes 15 to 20 servings. >> >> Peanut Butter Icing: >> 1/2 c. butter >> 1/4 c. creamy peanut butter >> 1/3 c. plus 1 tbsp. milk >> 16-oz. pkg. powdered sugar >> 1 tsp. vanilla extract >> >> Combine butter, peanut butter and milk in a saucepan over medium heat; >> bring to a boil. Remove from heat; stir in powdered sugar and vanilla to >> a > >> spreading consistency. From Paula. >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
