Oh, you will, but a certain someone will eat it all before you have a chance
to give gifts to the other people, (chuckle).
Lora
----- Original Message -----
From: "Katie Chandler" <w...@fidnet.com>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 07, 2012 8:07 PM
Subject: Re: [CnD] Flavored Peanut Butter
Thanks for posting this web site about peanut butters. Never have heard
of it, but, sure might make nice Christmas gifts with a box of three or
four different kinds to give someone. There is always some one on my list
that has everything and is hard to buy for. This may be the answer. smile.
Get some for me too! yum! grin. Katie
Jesus Christ is the same yesterday, today, and forever.
----- Original Message -----
From: "Debbra Piening" <debbra.pien...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 07, 2012 11:07 AM
Subject: Re: [CnD] Flavored Peanut Butter
I think you'll like these. After looking at the website again today, I
see
that there are actually ten varieties. So far, I've tried the cinnamon,
dark chocolate and smooth, all very good! I first heard about this
company
on QVC, so you might try there also.
Deb
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Tuesday, August 07, 2012 10:27 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Flavored Peanut Butter
I will do that because I never knew they had anything like that.
Lora
----- Original Message -----
From: "Debbra Piening" <debbra.pien...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 07, 2012 10:06 AM
Subject: [CnD] Flavored Peanut Butter
In addition to the dark chocolate, this company also has white
chocolate,
cinnamon, maple and honey, as well as their smooth and crunchy styles.
Check out Peanut Butter and Co. at www.ilovepeanutbutter.com
Deb
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Lora Leggett
Sent: Tuesday, August 07, 2012 2:13 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
That sounds awesome. I did not know they made peanut butter with other
things mixed into it. Tell me what kinds of things they have it premixed
with.
Lora
----- Original Message -----
From: "Debbra Piening" <debbra.pien...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Monday, August 06, 2012 8:57 PM
Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
I was thinking of that too. I have peanut butter that has dark
chocolate
mixed into it; I think I'll try it in this recipe.
Deb
-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky
Sent: Monday, August 06, 2012 7:06 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Peanut Butter Texas Sheet Cake
Marilyn, have you ever added chocolate to the batter or icing with this
cake?
----- Original Message -----
From: "marilyn deweese" <mldeweese15...@frontier.com>
To: <cookinginthedark@acbradio.org>
Sent: Monday, August 06, 2012 11:00 AM
Subject: [CnD] Peanut Butter Texas Sheet Cake
Peanut Butter Texas Sheet Cake
2 c. all-purpose flour
2 c. sugar
1/2 tsp. salt
1 tsp. baking soda
1 c. butter
1 c. water
1/4 c. creamy peanut butter
2 eggs, beaten
1 tsp. vanilla extract
1/2 c. buttermilk
Sift together flour, sugar, salt, and baking soda in a large bowl; set
aside. Combine butter, water and peanut butter in a saucepan over
medium
heat; bring to a boil. Add to flour mixture and mix well; set aside.
Combine eggs, vanilla and buttermilk; add to peanut butter mixture.
Spread
into a greased 15"x10" jelly-roll pan. Bake at 350 degrees for 15 to
20
minutes, until it springs back when gently touched. Spread Peanut
Butter
Icing over warm cake. Makes 15 to 20 servings.
Peanut Butter Icing:
1/2 c. butter
1/4 c. creamy peanut butter
1/3 c. plus 1 tbsp. milk
16-oz. pkg. powdered sugar
1 tsp. vanilla extract
Combine butter, peanut butter and milk in a saucepan over medium heat;
bring to a boil. Remove from heat; stir in powdered sugar and vanilla
to
a
spreading consistency. From Paula.
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