hi everyone, A weekly recipe is usually read on the Older Blind Information Line. If there is enough interest, and if I can remember to record and post them, I'll send them to the list.
This recipe comes from the Tulsa World newspaper, the Scene section. Enjoy! Snickerdoodle Muffins Ingredients: two cups flour 1/2 teaspoon salt two teaspoons cream of tartar one teaspoon baking soda one stick softened butter, (one half cup) 3/4 cup sugar two eggs one cup milk 1/2 teaspoon vanilla topping ingredients: one tablespoon sugar and 1 teaspoon cinnamon mixed together. instructions: Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners. In a large bowl, stir together flour, salt, cream of tartar and baking soda. In a separate bowl, cream the butter and sugar. Add eggs and mix. Add the milk and vanilla and mix until well combined. Stir the wet ingredients in to the dry ingredients just until moistened. Fill muffin cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping. Bake at 400 for fifteen to 20 minutes or until a toothpick comes out clean _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
