Thank you, Laura, I will explore it when I have a bit of time to spend
listening. I did try just now, and the article I ended up reading was dated
March first. I can see that changes may be coming, but the service looks
quite interesting.
----- Original Message -----
From: "Lora Leggett" <kc8...@comcast.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, August 15, 2012 1:00 PM
Subject: Re: [CnD] snickerdoodle muffins
Hi Becky,
The number is 800-829-3255.
You press 1 to get into the system.
You go into newspaper articles, which is 2, and then features which is 2
again. Then recipes is 8.
But there are many other features on that system. I have not looked it
over since it has been changed so there were a lot of things still there
since Cheryl used to run it. It has just made a transition to the
Oklahoma Library For the Blind from the agency that Cheryl worked for so
patience has to be taken with them while they still work on it. I suppose
it was just for Oklahoma people but now I know there are
a lot of us who really like it from all over.
Lora
----- Original Message -----
From: "Becky" <brpm...@verizon.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, August 15, 2012 11:17 AM
Subject: Re: [CnD] snickerdoodle muffins
How do you access the oldered blind information line?
----- Original Message -----
From: "Lora Leggett" <kc8...@comcast.net>
To: <cookinginthedark@acbradio.org>
Sent: Wednesday, August 15, 2012 7:20 AM
Subject: Re: [CnD] snickerdoodle muffins
I love those recipes and have a very large collection of them but have
not transcribed them into braille. I put the audio recordings of them up
in my phone system recipe group. If you braille the ones you get I would
appreciate it, but I still intend to do many of the ones I have from when
Cheryl was reading them. She always did three or four recipes. Now they
only do one or two but I am glad they are continuing them.
They now read them on Monday, not Tuesday so if you wait until Monday
night or Tuesday you are out of luck. Lucky another girl also records
them into another recipe group or I would have missed it this week.
Lora
----- Original Message -----
From: "Nancy Martin" <nancyam1...@att.net>
To: <cookinginthedark@acbradio.org>
Sent: Tuesday, August 14, 2012 7:53 PM
Subject: [CnD] snickerdoodle muffins
hi everyone,
A weekly recipe is usually read on the Older Blind Information Line. If
there is enough interest, and if I can remember to record and post
them, I'll send them to the list.
This recipe comes from the Tulsa World newspaper, the Scene section.
Enjoy!
Snickerdoodle Muffins
Ingredients:
two cups flour
1/2 teaspoon salt
two teaspoons cream of tartar
one teaspoon baking soda
one stick softened butter, (one half cup)
3/4 cup sugar
two eggs
one cup milk
1/2 teaspoon vanilla
topping ingredients:
one tablespoon sugar and
1 teaspoon cinnamon mixed together.
instructions:
Preheat oven to 400 dg. Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together flour, salt, cream of tartar and baking
soda.
In a separate bowl, cream the butter and sugar. Add eggs and mix. Add
the milk and vanilla and mix until well combined. Stir the wet
ingredients in to the dry ingredients just until moistened. Fill muffin
cups 2/3 full of batter. Sprinkle with cinnamon/sugar topping.
Bake at 400 for fifteen to 20 minutes or until a toothpick comes out
clean
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