Allison Fallin _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
As others have said, I use an ice cream scoop to fill regular
greased muffin cups. I use the kind with a gadget that puts the
ice cream, or in this case the batter, off the scoop. I put a
little Pam on my fingers and go over the scoop with my fingers
before I start, and the batter just slides off into the muffin
cups. I use a silicone muffin pan, which makes things even
easier.
- Re: [CnD] Speaking of Muffins melissa
- Re: [CnD] Speaking of Muffins marilyn deweese
- Re: [CnD] Speaking of Muffins Debbra Piening
- Re: [CnD] Speaking of Muffins carollablady
- Re: [CnD] Speaking of Muffins Alex Hall
- Re: [CnD] Speaking of Muffins Debbra Piening
- Re: [CnD] Speaking of Muffins Alex Hall
- Re: [CnD] Speaking of Muffins Helen Whitehead
- Re: [CnD] Speaking of Muffins gail johnson
- Re: [CnD] Speaking of Muffins gail johnson
- Re: [CnD] Speaking of muffins Allison Fallin