Festive Banana Nut Bread
Quick breads for dessert are perfect for baking at the last moment because they don't involve kneading and you don't have to wait for the bread to rise. They are also great for taking to picnics and family gatherings. A perfect gift bread for the Yule season, this festive banana nut bread is filled with colorful candied fruits, raisins, and nuts to give it a unique, delicious flavor. Makes one loaf. Cook Time: 1 hour Total Time: 1 hour, 15 minutes Ingredients: list of 11 items . 2-1/2 cups all-purpose flour . 4 tsp baking powder . 3/4 tsp salt . 3/4 cup chopped walnuts . 1-1/2 cups mixed candied fruit . 1/3 cup raisins . 1/2 cup mashed banana . 1/2 cup shortening . 3/4 cup granulated sugar . 3 eggs . 1/2 cup orange juice list end Preparation: list of 6 items 1. In large bowl, stir together flour, baking powder, salt, nuts, fruit, and raisins. Set bowl aside. 2. In separate large bowl, cream together banana, shortening, and sugar. Stir in eggs and orange juice. 3. Slowly mix dry ingredients into banana mix. 4. Scrape batter into greased 9 x 5-inch loaf pan. 5. Bake at 350 degrees F for about 60 minutes or until toothpick inserted in center comes out clean. 6. Let bread cool for about 20 minutes before turning out on rack. list end. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
