BC Pound Cake Cookies | RecipeLion.com
When is a pound cake not a pound cake? When it's pound cake cookies! These cookies are so good, you won't be able to eat just one. Yields: 48 Cooking Time: 8 min Ingredients list of 9 items 1 16-ounce package Betty Crocker Golden Pound Cake Mix 1/3 cup margarine or butter, softened 1 teaspoon almond extract 1 egg 1/2 cup shortening 1/2 cup margarine 1 1/2 teaspoons vanilla extract 5 cups confectioners sugar 3 tablespoons milk list end Instructions COOKIES list of 11 items 1. Heat oven to 375F degrees. 2. Mix half of the cake mix (dry), the margarine, almond extract and egg in large bowl until smooth. 3. Stir in remaining cake mix. 4. Divide dough in half. 5. Roll each half 1/8 inch thick on lightly floured board. 6. Cut into desired shapes, or roll into 1-inch balls. 7. Place cookie balls onto ungreased cookie sheets and flatten with the bottom of a glass. 8. Bake at 375F degrees until edges are light brown, 6 to 8 minutes. 9. Cool slightly before removing from cookie sheet. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
