Was it on this list where I saw the Sky Line or Gold Star chili recipe?...If it was could repost it, please?...Happy Friday...(smile)
On 11/9/12, Sandy <warren.san...@sbcglobal.net> wrote: > How does this sauce compare to the sauces bought in supermarkets and is it > very thick? > A church here, called Free Spirit Church sells a b b q sauce, and they > have > mild and hot, and man, their hot is very hot and full of those pepper > seeds. > So, does this have a lot of seeds, or other means to make it hot? I like > hot, but there are limits, too, even though I eat the spiciest when I go to > Thai restaurants. > > Let two! grins! grow! where one! grouch! was before! > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean > Sent: Thursday, November 08, 2012 6:24 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Our Chili > > > Thanks, however, I found it at Bass Pro Shop. they also carry several > other > items by southwest Speciallity foods. I can't wait to try the sauce. Mike > > -----Original Message----- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard > Sent: Thursday, November 08, 2012 12:00 AM > To: cookinginthedark@acbradio.org > Subject: Re: [CnD] Our Chili > > Try > > www.thehotsaucestore.com > > --- > Be positive! When it comes to being defeated, if you think you're > finished, > > you! are! finished! > ----- Original Message ----- > From: "Mike and jean" <mjs1...@sc.rr.com> > To: <cookinginthedark@acbradio.org> > Sent: Sunday, November 04, 2012 8:44 PM > Subject: Re: [CnD] Our Chili > > >> Hi Charles, this sounds really good. Where can I get the Spontaneous >> combustion hot sauce? Mike >> >> -----Original Message----- >> From: cookinginthedark-boun...@acbradio.org >> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles >> Rivard >> Sent: Thursday, November 01, 2012 3:57 PM >> To: cookinginthedark@acbradio.org >> Subject: Re: [CnD] Our Chili >> >> This will almost fill a 5 quart crock pot. >> >> ingredients: >> >> 2 pounds of very lean hamburger, or meat of your choice. (I use >> venison >> burger) >> >> 2 16-ounce cans of Wolf brand chili, with no beans, marked "hot" >> >> 2 cans of RoTell tomatoes, marked "hot" >> >> 2 envelopes of Great Value chili seasoning, marked "hot" >> >> 1 teaspoon of each of the following: >> black pepper >> red pepper >> garlic powder >> cayenne pepper >> >> 1/4 teaspoon of Spontaneous Combustion hot sauce WARNING!!! This is >> an extremely hot blend of Habinero extract and other spices! Be VERY >> careful when using it!! >> >> >> Method: >> >> 1. Brown the meat >> >> 2. Pour 1 can of chili into the crock pot. >> >> 3. Add 1 can of the tomatoes. Do not drain. >> >> 4. Add half of the meat, crumbled or left in chunks. >> >> 5. Add the dry ingredients and the Spontaneous Combustion. >> >> 6. Repeat steps 2 through 5, in sequence. >> >> 10. Mix very thoroughly. >> >> 11. Cook on low for 8 hours. >> >> >> -- >> If you live in the United States, are you better off than you were 4 >> years ago? If not, you can help change that. Election time is >> rapidly approaching. Do research, and think before you vote. Our >> future depends on >> >> our wisdom or lack thereof. >> ----- Original Message ----- >> From: "Mike and jean" <mjs1...@sc.rr.com> >> To: <cookinginthedark@acbradio.org> >> Sent: Thursday, November 01, 2012 2:36 PM >> Subject: Re: [CnD] Our Chili >> >> >>> Please send your chilli recipe. Mike >>> >>> -----Original Message----- >>> From: cookinginthedark-boun...@acbradio.org >>> [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles >>> Rivard >>> Sent: Thursday, November 01, 2012 2:18 PM >>> To: cookinginthedark@acbradio.org >>> Subject: Re: [CnD] Our Chili >>> >>> My chili recipe is in my hollow head, too, although I did put it onto >>> my PC in case I forget it. Most people would not like it because it >>> is very, very >>> >>> hot. Come to think of it, I should send it to Dale Campbell to see >>> if it would be hot enough for his taste buds. We both like really >>> hot stuff. I don't remember if I sent it to this list or not, but I >>> can, if people want >>> to give it a try. >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
