Hi Holly.
Welcome to the list. My name is Becky,and I am from Georgia.
I don't usually dip things into chocolate; my mom usually does that. I
think she uses toothpicks for things like peanut butter balls. I wonder if
that would work for you.
Anyway, I'm sure you will find plenty of good tips here.
Welcome,
Becky
-----Original Message-----
From: Holly Anderson
Sent: Monday, December 17, 2012 1:56 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] new here with a question about chocolate dipping
Hi all. I'm new here. I'm going to start out by saying that I'm not great
in the kitchen. I am just starting out, and I don't have a lot of
confidence. I'm working on it, but just so you have a frame of reference.
Every year for christmas I make peanut butter balls, these require dipping
in chocolate. I was wondering if anyone has done this successfully and has
any tips. Thanks for any help you can give.
I've done it somewhat successfully in the past by using an egg separator,
however, I'd like a better way if there is one.
Thanks.
Holly
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