Thanks, I thik I'll try rum, since I swore off everclear in
college...lol...Have a great weekend

On 12/19/12, Nicole Massey <[email protected]> wrote:
> First, use honey to sweeten, as it'll get better results. This isn't the
> recipe I use, but it's close.
> For increasing the octane, you can use vodka of course, as it's neutral.
> Rum
> will also work, and of course grain alcohol like EVerclear will also work.
> But I'd probably use either a nice mead or mulled wine in it for spiking
> the
> entire mix, or for individual mugs I'd get out the liqueurs like
> Barenjager,
> Amaretto, Grand Marnier, or possibly Fra' Angelico.
>
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of Kimberly Qualls
> Sent: Wednesday, December 19, 2012 5:51 PM
> To: [email protected]
> Subject: Re: [CnD] Christmas Wassail Punch
>
> Is there any type of alcohol that would mix with this?...We have a Santa
> party after the kiddies are in bed, and this would be perfect for those
> pesky instructions (how to), if it had a bit of spirit...Thanks everyone
> for
> the great recipes for the season and have Very Merry Christmases to
> all!...(smile)
>
> On 12/19/12, Dale <[email protected]> wrote:
>> We made this on the Cooking in the Dark Show this week.
>> Merry Christmas!
>> Enjoy!
>> Christmas Wassail Punch
>>
>> In the crock pot or slow cooker:
>>
>> 2 quarts apple cider
>> 2 cups orange juice
>> 1 cup lemon juice
>> 5 cups pineapple juice
>> 2 tbs cloves whole
>> 3 cinnamon sticks
>> 2 tbs all spice
>> 1/4 ts apple pie spice
>> sweeten to taste with sugar, sugar substitute or honey
>> Note:  Put all the spices in some cheese cloth.
>>
>>
>> mix all ingredients in slow cooker and heat on high half an hour until
>> it simmers.  turn to low and serve hot.  Remove cloves when taste is
>> to your preference.
>>
>> Cloves will continue to add spice to the mixture as long as they are in
> it.
>> To long and it will over ride the rest of the flavor.  Enjoy.
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