Did you mix the parm. Cheese into the bread crumbs, right?
I think I did that before
And it came out great!
But instead of the ranch dressing it was mayo we used.
Teresa 

-----Original Message-----
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ann Bliss
Sent: Sunday, January 06, 2013 11:37 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Request for a receipe

You could use it to dredge your chicken in, then coat in bread crumbs and 
place in your oven.  We did this the other night then made parmesagn out of 
it and it is absolutely delicious.


-----Original Message----- 
From: Linda Ratzlaff
Sent: Sunday, January 06, 2013 12:53 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Request for a receipe

Hi everyone
I am looking for a receipe that has buttermilk in it.  I want to use up some
buttermilk that I have leftover from making muffins.  Thanks in advance.
Linda
----- Original Message ----- 
From: "Linda Ratzlaff" <lindaratzl...@sasktel.net>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, December 09, 2012 12:50 PM
Subject: Re: [CnD] the Our Special book


> Hi
> I thought if we are contacting one person about a particular thing, we are

> to contact them off list.  If everyone contacted one person about one or 
> two items on list it would plug up everyone's inbox.  I  don't mean to be 
> grumpy at this time of year, but this would get out of hand if someone 
> didn's say something
> Linda
>
> ----- Original Message ----- 
> From: "Lora Leggett" <kc8...@comcast.net>
> To: <cookinginthedark@acbradio.org>
> Sent: Sunday, December 09, 2012 7:32 AM
> Subject: Re: [CnD] the Our Special book
>
>
>> Oh Nancy, if you can get to it before I do, that is good too.  If you 
>> want, you can do the first one and I can do the second one.  I was really

>> surprised when I looked through the books and found out I knew a couple 
>> of the people who submitted recipes.  Especially in the first one, our 
>> friend Sandy submitted many of them, and then in the second one there are

>> some recipes from Vicki.  She was the first person I corresponded with in

>> Braille who was someone I did not know in school.
>> I will put up the sections of the second book this afternoon which are 
>> pretty much like the first except the second book has a little more and 
>> is larger.
>> We can work together on it, no problem.
>> Lora
>> ----- Original Message ----- 
>> From: "Nancy Martin" <nm72...@gmail.com>
>> To: <cookinginthedark@acbradio.org>
>> Sent: Monday, December 03, 2012 9:34 PM
>> Subject: Re: [CnD] the Our Special book
>>
>>
>>> Hi Lora and everyone,
>>> I can post the contents of my Our Special cookbook to the list and if 
>>> anyone
>>> would like specific recipes, I can write them. I have the first one
>>> published. It has no microwave recipes. Since it's a busy time of year, 
>>> I
>>> figure I can help some too. I thought about posting the contents of a
>>> section and seeing what recipes people might want. If this sounds like a
>>> good plan, I'll begin in a couple of days. If my help is not wanted, 
>>> just
>>> let me know.
>>>
>>> The main sections are as follows:
>>>
>>> breads and muffins
>>> cakes and frostings
>>> casseroles
>>> chicken dishes
>>> cocktail goodies
>>> cookies
>>> desserts
>>> hamburger dishes
>>> relishes
>>> meats
>>> salads
>>> salad dressings
>>> soups
>>> vegetables
>>>
>>> hope this helps,
>>> Nancy Martin
>>> ----- Original Message ----- 
>>> From: "Lora Leggett" <kc8...@comcast.net>
>>> To: <cookinginthedark@acbradio.org>
>>> Sent: Monday, December 03, 2012 2:24 PM
>>> Subject: Re: [CnD] the Our Special book
>>>
>>>
>>> OK, I have not opened up the box yet to see if there are just magazines 
>>> or a
>>> cookbook yet but I will get my lazy self busy because I guess I was 
>>> waiting
>>> until closer to Christmas so I would have something to open up, LOL.
>>> I got one box from earlier that has magazines from within the last year.

>>> I
>>> never had this magazine before but have heard about it for years.
>>> I will write a note and let you guys know what is in this box.
>>> Lora
>>>
>>>
>>> ----- Original Message ----- 
>>> From: <o...@rogers.com>
>>> To: <cookinginthedark@acbradio.org>
>>> Sent: Saturday, December 01, 2012 10:40 AM
>>> Subject: Re: [CnD] the Our Special book
>>>
>>>
>>>> Lora, I would love it if you would E-mail the contents from the 
>>>> cookbook
>>>> to me so that I could write to you and let you know which recipes I 
>>>> would
>>>> like to have for my collection.
>>>>
>>>> Thank you so much for your offer.
>>>>
>>>> Sincerely,
>>>>
>>>> Carol B.
>>>>
>>>> E-mail Address:
>>>>
>>>> o...@rogers.com
>>>>
>>>>
>>>> ----- Original Message ----- 
>>>> From: "Lora Leggett" <kc8...@comcast.net>
>>>> To: <cookinginthedark@acbradio.org>
>>>> Sent: Saturday, December 01, 2012 9:41 AM
>>>> Subject: Re: [CnD] the Our Special book
>>>>
>>>>
>>>>>I have just received some Our Special magazines and there may be a
>>>>>cookbook in there, but I do not know the year of  its publication or
>>>>>whether it was the first, second, or whatever.  I won't give them up, 
>>>>>but
>>>>>if someone wants to know the contents or wants recipes, I can help.
>>>>> Lora
>>>>>
>>>>> --- Original Message ----- 
>>>>> From: "Allison Fallin" <afal...@cox.net>
>>>>> To: <cookinginthedark@acbradio.org>
>>>>> Sent: Friday, November 30, 2012 11:28 PM
>>>>> Subject: Re: [CnD] the Our Special book
>>>>>
>>>>>
>>>>>>I use it every year when I make pumpkin bread as gifts, and it's 
>>>>>>great.
>>>>>>I'd
>>>>>> love to have a new copy of that book, because the Braille on my copy 
>>>>>> is
>>>>>> so
>>>>>> worn.  If anyone has one they'd like to give away, I'd love to know
>>>>>> about
>>>>>> it.
>>>>>> ----- Original Message ----- 
>>>>>> From: "Nancy Martin" <nm72...@gmail.com>
>>>>>> To: <cookinginthedark@acbradio.org>
>>>>>> Sent: Friday, November 30, 2012 9:43 PM
>>>>>> Subject: [CnD] the Our Special book
>>>>>>
>>>>>>
>>>>>> Hi everyone,
>>>>>> If someone has a copy of that first Our Special cookbook put out by 
>>>>>> the
>>>>>> National Braille Press, I'd like your opinion on the pumpkin bread
>>>>>> recipe.
>>>>>> It doesn't call for any oil, shortening or butter. All others I've 
>>>>>> read
>>>>>> use
>>>>>> some kind of fat ingredient. Any thoughts would be appreciated.
>>>>>>
>>>>>> On a similar note, if anyone knows where I could buy a copy of the
>>>>>> second
>>>>>> Our Special cookbook put out by the National Braille Press, I'd be
>>>>>> interested.
>>>>>> thanks,
>>>>>> Nancy Martin
>>>>>> _______________________________________________
>>>>>> Cookinginthedark mailing list
>>>>>> Cookinginthedark@acbradio.org
>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>>>>
>>>>>> _______________________________________________
>>>>>> Cookinginthedark mailing list
>>>>>> Cookinginthedark@acbradio.org
>>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>>>
>>>>> _______________________________________________
>>>>> Cookinginthedark mailing list
>>>>> Cookinginthedark@acbradio.org
>>>>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>>>
>>>> _______________________________________________
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>>>
>>> _______________________________________________
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>> _______________________________________________
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>
> _______________________________________________
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