Good morning,
I'm looking forward to trying different things now and one of those things today is that I thought of making meat loaf. I've not done it before but it doesn't look too hard. First, does anyone have any good recipes because I heard that sometimes people use both sausage and ground beef. Also, when it comes to meat loaf, what's a good way of mixing everything without getting too messy or getting everywhere. It seems pretty heavy to mix ground beef with a normal spoon but is that the best way? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
