Recipes from mama peach
Recipes For Sunday, March 17, 2013 Include:
Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And Fish
Minute Steaks
The Best Of Cooking With Three Ingredients: Main Dishes
Shredded Beef For Tacos
The Betty Crocker Recipe Card Library: Snacks Around The Clock
Fancy Fruits
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Recipes For Today:
Dollywood Presents Tennessee Mountain Home Cooking:
Meat, Poultry And Fish
Minute Steaks
1/2 cup flour
1/4 teaspoon black pepper
4 cube steaks
1/4 cup shortening
Mix flour and pepper. Dredge steaks in flour. Cook in shortening at
medium-high heat until brown.
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The Best Of Cooking With Three Ingredients:
Main Dishes
Shredded Beef For Tacos
2 pounds lean beef round steak
1 tablespoon minced garlic
1 cup water
Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and
water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on low for
6 to 7 hours, or until tender. Remove beef and broth to a bowl. Refrigerate
2 hours. Skim off fat. Remove meat and shred into bite sized pieces.
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The Betty Crocker Recipe Card Library:
Snacks Around The Clock
Fancy Fruits
2 medium peaches
1 cup sliced strawberries
1 cup blueberries
Sugar
2 tablespoons orange flavored liqueur, if desired
2 medium bananas
1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup)
1/2 cup milk or water
Peel peaches and slice into bowl. Add strawberries and blueberries;
sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour. Just
before serving, slice bananas into fruit mixture; spoon into dessert dishes.
Blend pudding and milk; pour over fruit.
Makes 6 servings.
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