You do it on another list. Lynn's Kitchen or something like that, I see it
posted there almost everyday by you.
-----Original Message-----
From: poeticdrea...@aol.com
Sent: Monday, March 18, 2013 10:29 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Recipes from mama peach
I don't know how I'm going to do that. How will i remember them??
In a message dated 3/17/2013 11:17:49 P.M. Eastern Daylight Time,
wee1s...@fidnet.com writes:
Rather than using the subject line of "recipes from Mama Peach", could you
give the titles? In this way, we would know if we are interested in them
before opening the message. This is merely a suggestion, not a criticism.
Thanks.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: <poeticdrea...@aol.com>
To: <cookinginthedark@acbradio.org>
Sent: Sunday, March 17, 2013 7:38 PM
Subject: [CnD] Recipes from mama peach
Recipes from mama peach
Recipes For Sunday, March 17, 2013 Include:
Dollywood Presents Tennessee Mountain Home Cooking: Meat, Poultry And
Fish
Minute Steaks
The Best Of Cooking With Three Ingredients: Main Dishes
Shredded Beef For Tacos
The Betty Crocker Recipe Card Library: Snacks Around The Clock
Fancy Fruits
____________________
Recipes For Today:
Dollywood Presents Tennessee Mountain Home Cooking:
Meat, Poultry And Fish
Minute Steaks
1/2 cup flour
1/4 teaspoon black pepper
4 cube steaks
1/4 cup shortening
Mix flour and pepper. Dredge steaks in flour. Cook in shortening at
medium-high heat until brown.
_____
The Best Of Cooking With Three Ingredients:
Main Dishes
Shredded Beef For Tacos
2 pounds lean beef round steak
1 tablespoon minced garlic
1 cup water
Rinse meat and trim off fat. Cut into 4 pieces. Place meat, garlic and
water in a crockpot. Cook on high for 2 hours. Reduce heat and cook on
low
for
6 to 7 hours, or until tender. Remove beef and broth to a bowl.
Refrigerate
2 hours. Skim off fat. Remove meat and shred into bite sized pieces.
_____
The Betty Crocker Recipe Card Library:
Snacks Around The Clock
Fancy Fruits
2 medium peaches
1 cup sliced strawberries
1 cup blueberries
Sugar
2 tablespoons orange flavored liqueur, if desired
2 medium bananas
1/2 can Betty Crocker Vanilla Ready To Serve Pudding (1 cup)
1/2 cup milk or water
Peel peaches and slice into bowl. Add strawberries and blueberries;
sprinkle with sugar as desired. Sprinkle with liqueur. Let stand 1 hour.
Just
before serving, slice bananas into fruit mixture; spoon into dessert
dishes.
Blend pudding and milk; pour over fruit.
Makes 6 servings.
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
