i'm sorry 
anyways I will do better. you always have something to say makes you sound  
mad at me.. jaws does anyways
 
 
In a message dated 4/4/2013 5:44:31 P.M. Eastern Daylight Time,  
ma...@charter.net writes:

I am  writing you privately. You never say who these recipes are from 
anymore.  Why? You don't do the typing up of these, so why can't you give 
credit  where credit is due?

-----Original Message----- 
From:  poeticdrea...@aol.com
Sent: Thursday, April 04, 2013 4:03 PM
To:  cookinginthedark@acbradio.org
Subject: [CnD] Fudge Pie , Yankee Pot Roast ,  Chili Soup


Dollywood Presents Tennessee Mountain Home Cooking:  Desserts
Fudge Pie
The Best Of Cooking With Three Ingredients: Main  Dishes
Yankee Pot Roast
The Betty Crocker Recipe Card Library: Snacks  Around The Clock
Chili Soup
____________________
Recipes For  Today:
Dollywood Presents Tennessee Mountain Home  Cooking:
Desserts
Fudge Pie
2 ounces unsweetened chocolate
1/2 cup  butter
2 eggs, beaten
1 cup sugar
1/4 cup flour
Melt chocolate and  butter. Combine eggs, sugar and flour. Stir into
chocolate. Pour into pie  pan. Bake at 350 degrees for 20 to 25 minutes.
_____
The Best Of Cooking  With Three Ingredients:
Main Dishes
Yankee Pot Roast
1 (4 to 5 pound)  beef pot roast
2 (10.5 ounce) cans French onion soup
6 potatoes, peeled,  quartered
Brown meat on all sides in a greased iron skillet or Dutch oven.  Add soup.
Cover and cook on low heat on top of stove for 3 to 4 hours, or  until roast
is  fork tender. Add potatoes after meat has cooked for 2  hours and
continue cooking  until done.
_____
The Betty Crocker  Recipe Card Library:
Snacks Around The Clock
Chili Soup
1 can (11 1/2  ounces) condensed bean with bacon soup
1 can (10 3/4 ounces) condensed  tomato soup
1 can (10 1/2 ounces) chili without beans
1 soup can  water
1/8 to 1/4 teaspoon garlic powder
Heat all ingredients to boiling,  stirring occasionally. If you wish,
garnish soup with corn chips.
Makes  5 (1 cup)  servings.
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